Sat MAR 24

Celebrating the seasons change

The birds are singing, crocuses are sprouting, Spring is in the air! Join us for a celebration of the coming season. Chef Winston is creating a special Chalk Board menu with early spring dishes. We will be featuring Forks Farm Chicken, Cow-a –Hen Farm Pork, and Tait Farm produce to tantalize your taste buds with the freshness of spring. No music Just great local Fare. Reservations recommended. Dinner served 4-9pm. Limited regular menu available.